Test-tube beef: It’s what’s for dinner.
A week tomorrow, at an exclusive west London venue, the most expensive beefburger in history will be nervously cooked and served before an invited audience. Costing somewhere in the region of £250,000, the 5oz burger will be composed of synthetic meat, grown in a laboratory from the stem cells of a slaughtered cow.
The scientist behind the “in vitro” burger believes synthetic meat could help to save the world from the growing consumer demand for beef, lamb, pork and chicken. The future appetite for beef alone, for instance, could easily lead to the conversion of much of the world’s remaining forests to barren, manicured pastures by the end of this century.
The precious patty will be made of some 3,000 strips of artificial beef, each the size of a rice grain, grown from bovine stem cells cultured in the laboratory. Scientists believe the public demonstration will be “proof of principle”, possibly leading to artificial meat being sold in supermarkets within five to 10 years.
Cost aside, would you be willing to eat a test-tube beef burger? I have to admit I’m insanely curious as to how it’s going to taste.